Climate Change

BY Joan Baxter

July 12, 2017

(This article is the first of two adapted excerpts from the book, Seven Grains of Paradise – A Culinary Journey in Africa, available in print and Kindle edition at Amazon.ca, as an e-pub globally from Amazon.com and Kobo, and in print in Canada from Nimbus.)

Seven Grains of Paradise-Proof4.oct 25Type “Why is Africa” into Google and these are the top four phrases with which it fills in the blank: “so backward,” “such a mess,” “so poor,” and “so underdeveloped.” Change the query to “Why can’t Africa,” and Google finishes that question with: “grow food.”

Depressing stuff, but it’s not Google’s fault that such negative stereotypes abound. They go back many decades, if not centuries, and obviously still persist to shape online searches. And they’re as misleading and wrong now as they’ve always been.

First, Africa is an immense and diverse continent, which is no more “backward” (whatever that really means) or more of a “mess” than many other parts of the world. Many African countries may be monetarily poor, but the continent is enormously rich in culture and resources, and parts of it are catching up, if not surpassing, other more “developed” countries, depending, of course, what exactly we mean by development.

And as for the notion that Africa can’t grow food, that’s so far off the mark that it’s hard to know where to start to debunk it. But I’ll try. In 2015, a landmark study that examined diets in 187 countries around the world in 1990 and again in 2010 found that nine of the ten healthiest were in West African nations. Continue reading Celebrating Africa’s food and farmers

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Press Release: May 19, 2017

In her new book, “Seven Grains of Paradise,” Joan Baxter challenges many myths and explores the wealth of African food cultures and knowledge, foods and crops, and farming know-how.

It flies in the face of many media headlines, but the reality is that Africa has much to teach the world about healthy eating. Of the ten countries with the healthiest diets on earth, nine are African, some of them among the monetarily poorest nations on earth.

In her latest book, Seven Grains of Paradise: A Culinary Journey in Africa, Joan Baxter highlights the wisdom and knowledge of cooks, farmers and friends who act as guides to some of the marvellous, diverse foods and food cultures in several African counties. She explores the riddle of a continent that is known more for hunger than for its rich and diverse foods and cuisines, and for having discovered and bred many of the staple foods and drinks consumed daily around the world – coffee, “cola” extracts, watermelon, palm oil, black-eyed peas, gumbo, sesame, pearl and finger millets.

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Alligator peppers containing the tasty little “grains of paradise” have important spiritual and medicinal uses in Sierra Leone. They are also a popular delicacy in many West African dishes and cuisines. Photo credit: Saskia Marijnissen

Seven Grains of Paradise draws on stories collected over the more than three decades that Baxter worked, lived and learned in Africa. From the fabled city of Timbuktu on the southern edge of the Sahara Desert, to the diamond fields of Sierra Leone, from the savannah of northern Ghana to the rainforests of Central Africa, readers are invited on a delectable journey of learning and eating – and some drinking too.

Baxter doesn’t shy away from the very real problems of food insecurity, hunger or malnutrition brought on by conflict, poverty, unfair trade and climate change, which today plague not just Africa but many other parts of the world. While the book focuses on the immense potential of family farming and locally produced food in Africa, it also documents the growing risks they face. And it asks whether there is a need for a rethink about how “development” affects diets – especially within development agencies, international institutions and donors in the (sometimes lucrative and self-serving) business of food aid or improving food security and nutrition in Africa.

About the author: Joan Baxter is a journalist, science writer, anthropologist and an award-winning author who has published five books, several research reports about international development in West Africa, countless media articles and documentaries for a host of media organizations, including the BBC World Service, the Canadian Broadcasting Corporation (CBC), Le Monde Diplomatique, the Toronto Star, The Globe and Mail, The Chronicle Herald. She has worked as a science writer and communications specialist for the World Agroforestry Centre and the International Center for Forestry Research, based in Kenya, served on the Board of USC Canada, and as the Executive Director of the Nova Scotia – Gambia Association. She is a Senior Research Fellow with the Oakland Institute.

Seven Grains of Paradise: A Culinary Journey in Africa is available at bookstores in Canada or online:

https://www.nimbus.ca/store/seven-grains-of-paradise.html?___SID=U

https://www.chapters.indigo.ca/en-CA/home/search/?keywords=Seven%20Grains%20of%20Paradise

https://www.amazon.ca/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=Seven+Grains+of+Paradise&rh=n%3A916520%2Ck%3ASeven+Grains+of+Paradise

An e-pub version of the book will be available soon.

Praise for “Seven Grains of Paradise”

“Joan Baxter has given us a shimmering crystal prism blending Africa’s culinary splendour, practical agronomy, and dirty politics, with laser-like precision. Roaming around Western Africa for several decades, her anecdotes are as scathingly unforgiving of Western bias, corporate greed and agricultural industrialization, as they are of African culpability. The delicious recipes woven seamlessly into her experience of African foods had me frantically scouring the city for ingredients, but alas, she is correct, it is very difficult to find Africa’s ingredients on African shelves. I have long searched for such a book, and am hardly able to put it down.” Ake Mamo, aspiring farmer, educator and devotee of indigenous foods and fruits

“Joan Baxter has written a lyrical yet punchy and political book about food in Africa that will turn your preconceptions on their head and make your mouth water. Probably Canada’s foremost expert on West African cuisine and a hardy journalist to boot, she explores the indigenous crops that make the region’s diet the healthiest in the world. Surprised? Read this book and get woken about the market places, forests, fields and kitchens of Africa.” Cathy WatsonAshoka fellow, correspondent for the BBC and The Guardian, and agroforester

“In Seven Grains of Paradise, Joan Baxter invites us into her life and time in Africa to meet the people, communities, and families in the most down-to-earth and real way. Through the stories she shares, I found the spirit of Africa. I could smell the food in the cooking pots; I could hear the sound of the markets and feel the sun warm my skin. I could just listen to the conversations and transplant myself to the moment, to the kitchen, to the streets described. Seven Grains of Paradise is a book I will keep with me for years to come; and read over and over again.” Dr. Yene Assegid, Author and Leadership Coach/Trainer

“In an unconventional and appealing view of Africa, Joan Baxter describes her gastronomic experiences in Africa in an intriguing mix of social anthropology, ethno-botany, and eating out. The end result is a traveller’s ‘Good Food Guide’ to the restaurants and markets of Africa in the company of local cooks and chefs, providing a Master Class in African cuisine. This book also points to missed opportunities for creating a better life for Africans by promoting their own diverse array of exciting food species to replace the monotonous diet of maize and cassava imposed on many by international agricultural ‘experts’. Joan Baxter goes on to explain how local foods are being promoted by a more appropriate and emerging approach to tropical agriculture – called ‘agroforestry’ aimed at resolving the problems of hunger, malnutrition, poverty, environmental degradation (including the loss of biodiversity and climate change) that have a stranglehold on Africa. The wealth of information about traditional foods in this book thus provides motivation for a paradigm shift to improve the lives of Africans; not to mention the health of our planet. A must-read for ‘foodies,’ Africa-lovers and development workers.” Professor Roger R.B. Leakey (DSc, PhD, BSc, FRGS), International Tree Foundation and author of Living with the Trees of Life – Towards the Transformation of Tropical Agriculture and Multifunctional Agriculture: Achieving Sustainable Development in Africa

“There are so many ways to use this book. It’s great to read in case you’re thinking of travelling to Africa…great to teach people who know nothing about Africa except that it has traumatic bouts with famine and hunger. It’s great preparation for people going to an African restaurant in their own city, be it in North America or Europe…great for being able to understand better and welcome properly newcomers to your country who’ve come from Africa. It’s great to read a writer who combines angst and self-deprecating humor and who has a real way with zany words. It’s great to have another angle on the enormous power of food to bring out what’s good and inspiring in people, and to come away from a book that deals with weighty matters in a weighty way that still leaves room for hope.” Wayne Roberts, author of The No Nonsense Guide to World Food and Food for City Building, former manager of the Toronto Food Policy Council; speaker and consultant on food and cities

 

 

 

 

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BY Joan Baxter

Bill Gates hobnobs with elected leaders at COP21 in Paris. Copyright DW/ N. Pontes

Bill Gates hobnobs with elected leaders at COP21 in Paris. Copyright DW/ N. Pontes

In many places and among many people, he’s revered, a man whose charitable giving accords him selfless, almost saint-like status. But it’s not as if Bill Gates, founder of Microsoft, is actually shedding any of his vast wealth, no matter how much noise is made about his generosity.

This year, for the sixteeth time in just 21 years, Bill Gates tops the Forbes list of the richest people in the world. With 1,826 billionaires on that list in 2015, worth a total of US$ 7.05 trillion, it’s no small feat to be Number One.

Gates (unlike genuine saints) is very good at making money from money; according to Forbes in the past six years he has almost doubled his fortune and is now worth nearly $80 billion. That’s a good deal more than the Gross Domestic Product of 46 of the 49 countries in sub-Saharan Africa.

This despite his reputation as the world’s number one giver-of-money and “philanthropist”, determined to “help thousands and millions” out of poverty. Continue reading Philanthrocapitalism – all the power that billions can buy

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BY Joan Baxter

“The earth, our home, is beginning to look more and more like an immense pile of filth.” This hard truth comes from a 183-page document that makes a plea for our species to come to our senses and hear “the cry of the earth and the cry of the poor”.

It’s a powerful cri de coeur for humankind to stop the plunder of the planet, confront climate change and end unfettered capitalism that is driving the destruction and disparity between rich and poor. It continues: “Many of those who possess more resources and economic or political power seem mostly to be concerned with masking the problems or concealing their symptoms, simply making efforts to reduce some of the negative impacts of climate change.”

Strong words, revolutionary even. The kind of language one might expect from the environmental or social justice groups often labelled “radical” or “extremist” by the powerful elites these statements condemn.

But they’re not. They come from the Encyclical written by Pope Francis, arguably the single most influential man on the planet as spiritual leader of 1.2 billion Catholics around the world. Continue reading It’s way more than the economy: climate change, unfettered capitalism and Canada’s election

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The beautiful worn stones of a Nova Scotia beach, this one in Guysborough County

BY: Joan Baxter

P8194822-300x225On a balmy, overcast August day, I stood at Port Joli Head in the Kejimkujik Seaside park on Canada’s Atlantic coast, nibbling on delectable little beach peas, staring out over the windswept beaches of white sand and rounded weathered grey stones, and at blue waves exploding white against magnificent rocks of granite as the ocean waters nudged relentlessly at the southern shore of Nova Scotia.

Just offshore, fat seals lounged on rocky islands, ensconced there like complacent and over-indulged Roman emperors. I envied them their thick layers of blubber that allowed them to slip happily in and out of the frigid crystalline waters, for their ability to live without a single thing but their own thick coats and their seal brains. And being in the national park, they didn’t need to worry about human predators as they lazed about on the rocks. They completely – almost insolently – ignored the human beings gaping at them through binoculars.

The park’s interpretive signs informed hikers that 18,000 years ago this area was covered by a sheet of ice three kilometres thick, and the land mass we now call Nova Scotia extended fifty kilometres out to sea. As the ice slowly retreated about 13,000 years ago, the sea level rose and the waters crept ashore, swallowing up land, even as the land itself was rising, heaving a sigh of relief as the weight of the ice diminished. That was naturally-induced climate change, caused by minute alterations in the earth’s tilt in its orbit that have brought about cycles of ice ages and periods of warming. Such change is gradual, happening over thousands of years. Life forms can adapt to the changes by evolving or finding new niches in which to live.

But that has not always been the case in our planet’s history. Between about 440 and 65 million years ago, there were five Great Extinctions, each of which wiped out the majority of the species on earth at the time. Scientists believe these were triggered by cataclysmic events — giant asteroid impacts and the eruption of flood basalts when molten rock bursts through the earth’s surface — that involved the release of enormous amounts of dust and sulphur dioxide into the Earth’s atmosphere. But it was the dramatic climate change the cataclysms invoked that caused the great extinctions.

Today, we’re in the middle of what is called the Sixth Great Extinction. The cataclysmic event causing it? We, the people. Human beings. Homo sapiens sapiens, literally “wise or knowing humans”. Continue reading Climate change and “wise” human beings — will our species rise to the challenge?

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Previously: Billionaires at play in the fields of the poor (part 4): Jean Claude Gandur

In this, the fifth in a series of six articles on foreign investment in Sierra Leone’s natural resources and farmland, Joan Baxter profiles another of five billionaire investors in the country, Indian national Chinnakannan Sivasankaran and his quest to make his Siva Group into the largest player in the production of  palm oil by leasing land and establishing oil palm plantations from Papua New Guinea to Sierra Leone to South America.

 King of Oil Palm

The magnitude of the ambitions of other investors working to get their hands on Sierra Leonean real estate in the form of farmland pales next to those of the Siva Group. Siva is an Indian conglomerate with offices in Singapore, ”a big, dirty Asian tax haven”. [i] The Siva Group is working to become ”the largest global player in the production of sustainable palm oil”. [ii] According to its country representative in Sierra Leone, it is acquiring more than 200,000 hectares of arable land for oil palm plantations in the country,[iii] with agreements that will give Siva control of the land for 50 years with possible extensions up to 99. This is part of the Group’s quest to plant one million hectares of oil palm in Africa and Asia.[iv]

P1012091-300x225Atop the Siva Group is another reputed billionaire, the enigmatic Indian entrepreneur Chinnakannan Sivasankaran. [v] A former employee of the Group says that Sivasankaran does all he can to avoid appearing on the Forbes List. [vi] He is one of the largest landowners in The Seychelles,[vii] and the owner of three private jets. He was the first to join Dragon Blaze, an exclusive ultra-luxurious lifestyle company based in Malaysia, which gives its members, limited to a maximum of 50, the right to use their fleet of private jets and yachts.[viii] Continue reading Billionaires at play in the fields of the poor (part 5): Chinnakannan Sivasankaran

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Previously Billionaires at play in the fields of the poor (part 3) Frank Timis

In this, the fourth in a series of six articles on foreign investment in Sierra Leone, Joan Baxter profiles another of five billionaire investors, Swiss national Jean Claude Gandur and his investment in Sierra Leonean farmland to produce ethanol for export to Europe.

King of Sugar and Bioenergy

While some foreign investors focus on underground riches in Sierra Leone, other moneyed foreign investors are seeking to further their fortunes by acquiring large tracts of arable and well-watered land for industrial agriculture in the country. They’re part of what has been called a global land grab that began after the combined financial and food crises of 2007 and 2008, when investors sought safe and profitable places to park their wealth. The land rush is also being driven by and capitalizes on the increased production of agrofuels or biofuels, as well as fears of future food and water shortages caused by climate change, environmental degradation and population growth.

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 Land- and water-hungry investors have found welcoming arms with the Government of Sierra Leone [pdf], which has resulted in a spate of large land deals in the country. Despite a great lack of transparency in many of the deals, it can be estimated using actual leases and investor fliers that in the past few years, foreign investors — primarily from Europe, the UK, China, India — have taken out leases of 50 years, some with possible extensions up to 99, on more than 1.2 million hectares of land, nearly a quarter of all the arable land in Sierra Leone. [i] Continue reading Billionaires at play in the fields of the poor (part 4): Jean Claude Gandur

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There is a great deal of buzz about Africa’s economic awakening, with some countries experiencing double-digit growth in gross domestic product that is being driven by waves of foreign capital, as investors from Asia, Europe, North America, the Middle East and also Latin America descend on the continent. Many of the investors are after natural resources, mineral and oil riches and also farmland. This raises the question: is the foreign investment benefitting the continent or is it just another scramble for Africa, the last stage of colonialism? This, the first in series of six articles, Billionaires at play in the fields of the poor, investigates how foreign investment is playing out in one small African country. It looks at five billionaire investors, their big investments and at what’s in it all for Sierra Leone.

Part 1. Sierra Leone on a silver platter?

Africans and their leaders have every reason to be fed up with the negative way their continent has been portrayed and viewed by the outside world. It is definitely time that they tried to undo the damage by painting pictures that highlight the continent’s many strengths and riches.

PVB-GN_06-002-300x225So it was that in late 2009, Sierra Leone’s President Ernest Bai Koroma took the podium at the Sierra Leone Trade and Investment Forum at the Queen Elizabeth II Conference Centre in London, England. The country was still better known internationally for “blood diamonds” and a brutal civil war they fuelled, than for its impressive peace-building efforts in the ten years since the war ended. President Koroma wanted to change that.

“Our soils are fertile and our land under-cultivated, offering ideal investments in rice, oil palm, cocoa, coffee and sugar,” he declared.  “Our ground is rich in minerals: iron ore – the third largest deposit in the world; bauxite, rutile, gold and yes, diamonds. Our shores boast 400 kilometres of white sandy beaches, just waiting to be developed for tourism . . . Our seas are some of the most well-stocked and under-fished in the world”. Continue reading Billionaires at play in the fields of the poor (part 1): Sierra Leone on a silver platter?

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